Speaker Profile

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Roberto Bellavia

Senior Consultant, Kestrel Management

Roberto Bellavia is a Senior Consultant for Kestrel Management, where he manages food safety-related projects and supports clients of all sizes in developing and implementing GFSI schemes, complying with FSMA requirements, and creating supplier approval programs. Roberto leverages is nearly 20 years of food quality experience to provide food safety training for companies and organizations, including recent Advanced HACCP and FSMA Preventive Controls training at the Process Expo. In addition, he has provided support for the implementation of the ISO 9001:2015 standard.

Prior to joining Kestrel, Roberto had a successful career with US Foods, where he provided leadership for quality and food safety programs; managed and developed HACCP, GMP, SSOP, and SOP programs; and planned and implemented GFSI certification for FSSC 22000 at 13 national locations.

Roberto holds a number of food qualifications, including GFSI, HACCP, GMP, SSOP, SOP, FSPCA, Lead Auditor certifications. He has a Master’s Degree in Animal Production Science from the University of Camerino in Italy.


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